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Oui oui, the bosc pear is french! And famous, of course, for its cinnamon color. Available in the fall through early spring, this winter variety is the perfect fruit to remind us of summer when we make those holiday pear tarts, pies, and popovers.
Store in the crisper drawer of your refrigerator.
Chocolate Pear Muffins
Caramelized Pear Oatmeal
Fresh Apple and Pear Salad
Healthy Baked Pears with Cinnamon
Mon-Thurs 9-5Fri 9-4