You may be acquainted with the Red Anjou pear's sibling, the D'Anjou pear, but the main difference that you'll find between the two is their color. Red Anjou pears are still just as subtly sweet and deliciously tangy. They are perfect for adding a pop of color to main dishes or fruit boards!
Store in the crisper drawer of your refrigerator.
Buttery Almond Pear Cake