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Greens Swiss chard has broad wavy and crinkled green leaves with snow white stalks and veins flowing throughout the foliage. The leaves are succulent and tender, their flavor far less robust than other pigmented varieties, which is why Green Swiss chard has been nicknamed "Butter chard". The white stalks are equally as edible with a mild salty favor, lacking the bitterness common with colored varieties.
Swiss Chard Tahini Dip
Simple Sautéed Swiss Chard
Creamed Swiss Chard
Mon-Thurs 9-5Fri 9-4