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Baby bok choy has 3"-4" inch long, green leaves with characteristic succulent white stems and tender, mild texture. The petite Baby Bok Choy offers a sweeter flavor than the mature Bok Choy, with a taste comparable to Swiss chard.
With small and tender leaves, Baby Bok Choy can be used in place of other greens of salads. It may also be stir-fried, sautéed, or added to a soup!
Quantity = 1 Baby Bok Choy
Store in a plastic bag in the crisper drawer of your refrigerator.
Sesame Garlic Baby Bok Choy
Stir-Fried Chicken and Bok Choy
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