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Escarole is a bit underappreciated in the world of greens, but don’t let that stop you from giving it a try! This leafy vegetable looks similar to lettuce, but is more bitter and has slightly thicker leaves. Escarole is probably most well-known for its use in the classic Italian wedding soup, but it also makes a delicious addition to many other soups, salads, or pasta. Plus, this green is packed full of vitamins, including vitamin A, vitamin K, and fiber. The next time you’re looking for a tasty and nutritious leafy vegetable, consider picking up some escarole instead of your typical kale or lettuce!

Store in an unsealed plastic bag and wrapped in paper towels in the crisper drawer of your refrigerator.

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