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Rainbow Swiss chard is distinguished by its bouquet of wrinkled, slightly savoyed rich green and bronze leaves and brightly colored stems. The leaves grow upright and tall from a dense rosette of ribbed stems in various colors, including gold, pink, orange, purple, red, and white with bright and pastel variations. Rainbow Swiss chard is not unique from other chards in its subtle earthy flavors and slight notes of tang due to its betalain pigment content.
