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Tuscan kale is an Italian super food. This earthy green goes well chopped small in salads or roasted with garlic and salt as kale chips. Rich in vitamins and antioxidants, this dark leafy green can replace other lettuces as a more nutritious staple.
To store, wrap in paper towels and place in the refrigerator.
Baked Kale Chips
Creamy Kale and Sausage Soup
Ricotta, Kale, and Mushroom Toast
Mon-Thurs 9-5Fri 9-4