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Sharp, peppery, crunchy ... these are all words we would use to describe the taste of red kale! It's great for salads and soups, especially because of its fiber and calcium. Try it steamed, braised, or baked, or you can even enjoy it raw with a little bit of dressing. Its bold flavor and beautiful color do not disappoint!
To store, wrap in paper towels and place in the refrigerator.
Baked Kale Chips
Creamy Kale and Sausage Soup
Ricotta, Kale, and Mushroom Toast
