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We love parsley for adding dynamic layers to our favorite dishes! It's widely used as a fresh culinary herb or dried spice and has a mild, bitter flavor that pairs well with many recipes. It's a staple in American, Mediterranean, and Middle Eastern cuisine for its versatility in so many unique dishes. Parsley also contains carotenoid antioxidants, which can help reduce your risk of heart disease.
To store, trim the stems and place the parsley in a jar of water. Place in the refrigerator.
Crispy Garlic Roasted Potatoes
Roasted Garlic-Parmesan Fingerling Potatoes
Savory Peach and Cucumber Salad