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Thyme is an herb with small leaves that grow on clusters of thin stems. It's used to season all kinds of dishes, including soups and stews, as well as those with beef and tomatoes. The taste is described as being a little bit minty and a little bit lemony, which means it will give any of your favorite dishes a nice, refreshing zip of flavor.
Store in damp paper towels in a sealed plastic bag. Place in the refrigerator.
Creamy Mushrooms Chicken
French Onion Soup
Pork Chops in Garlic Mushroom Sauce
Tomato Galette with Roasted Garlic Cream