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Did you know that "ravioli" comes from the Italian word meaning "little turnips"? While you won't find any turnips in these Artichoke & Provolone Ravioli, you will find deliciously cheesy pasta that you can have on the table in a snap! We recommend serving them with a garlick and/or cream sauce, but there's really no wrong way to enjoy pasta this tasty!
To prep, place the pasta in 4 quarts of salted boiling water. Wait 15 seconds and stir gently. Boil 6-8 minutes stirring occasionally, then drain, and voila! Serve with your favorite sauce.
12 oz Artichoke and Provolone Ravioli (round).
Arugula Salad with Shaved Parmesan
Asparagus and Cheese Tart