Description
Once upon a time, there were few people at Whole in the Wall Restaurant who knew much about pesto other than it was an occasional gourmet dish prepared by one of the zany chefs in the summer months. Basil Pesto is the mother of all pestos and how it all got started. Salty and herby, this rich condiment is great for spreading on a sandwich, adding to your pasta dish, or using as a dipping sauce for pizza!
- Gluten-Free
- All Vegetarian
- Handcrafted with love, right in Whole in the Wall's restaurant kitchen
- Chock full of whole pine nuts
- Made with 100% imported Italian olive oil, fresh garlic, and highly un-refined mineral-rich sea salt
- The first ingredient is always the identifying flavor (basil, sun-dried tomatoes, etc.)
Recipes:
Creamed Spaghetti Squash with Browned Butter Walnuts
Mediterranean Spaghetti Squash Bowls
Summer Vegetable Pesto Pasta
