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Beetroots, commonly known as beets, are a popular root vegetable used in many cuisines around the world.
Nutrition facts:
Per 3.5-ounce (100-gram) serving of cooked beetroot:
Calories: 44
Protein: 1.7 grams
Fat: 0.2 grams
Fiber: 2 grams
Vitamin C: 6% of the RDI
Folate: 20% of the RDI
Vitamin B6: 3% of the RDI
Magnesium: 6% of the RDI
Potassium: 9% of the RDI
Phosphorous: 4% of the RDI
Manganese: 16% of the RDI
Iron: 4% of the RDI
