Take a taste of Brazil with Utica Coffee Roasting's most popular coffee. Balanced and mild, with a solid body, this Brazil Cerrado coffee has low acidity, nutty and malt flavors, and an exceptional chocolate aftertaste. Made from 100% of the finest, hand-selected Arabica coffee.
Aroma: Slightly sweet, neutral
Body: Full and sound
Flavor: Nutty and malt, chocolate aftertaste
This coffee is produced in the Cerrado region of Brazil, located in the southwestern part of the Minas Gerais state. It is a region famous for its homogeneous climate, altitude, and product quality characteristics. Because it is mainly dry and flat, producers can worry less about the elements and focus more of their time and energy on producing great coffee. The cherries are picked at the best stage of their maturation, which allows the bean to absorb as much sweetness as possible.
Growing Altitude: 900-1,250 meters
Arabica Varieties: Mundo Novo, CatuaÌ, and Bourbon
Harvest Period: May-September