Inspired by the classic New England Baked Haddock, these pristine flaky fillets are now available in a convenient, oven-ready option.
Excellent for weeknight, comfort-friendly, dish-free meals.
Cooking Instructions - Cook from frozen. Bake at 425° for 23 minutes.
Easy Seafood Recipes - Turn this into a sheet pan meal by roasting broccoli, asparagus, potatoes or other veggies alongside the fish. Squeeze lemon juice over it before serving.
Haddock, Breadcrumbs [Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin), Whole Wheat Flour, Water, Slat, Sugar, High Fructose Corn Syrup, Yeast, Partially Hydrogenated Soybean Oil, Leavening (Baking Soda and Calcium Phosphate), Malted Barley Flour, Soy Lecithin (Emulsifier), Unsulphured Molasses, Spices, Onion Powder, Calcium Proprionate (to retard spoilage), Celery Seed, Mono and Diglycerides, and Citric Acid], Vegetable Oil (Soybean and Olive Oil). Contains Wheat, Soy, Fish
Health Benefits: Haddock is a great source of low-fat protein, magnesium, and selenium. Selenium is a powerful antioxidant that helps the body repair damaged cells and aids in decreasing inflammation.
Try It With:
Roasted Garlic-Parmesan Fingerling Potatoes
Grilled Eggplant Salad with Freekeh & Yogurt Dressing
Baked Eggplant Sticks