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Eat (and enjoy) your greens with our delicious Saag Paneer, a dish originating in North India. We prepare ours with spiced spinach, tomatoes, and onions that are slowly cooked together. The sauce is then topped with cubes of paneer, a traditional Indian farmer-style cheese. We pair this Chef-crafted dish with Basmati rice that’s delicately infused with saffron threads, cardamom, and bay leaves.