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What's not to love about butter? It's creamy, tasty, and is a terrific spread on your favorite bread, muffins, and other baked items. Plus, when eaten in moderation, it can be a good source of vitamins A, D, E, B12, and K2. Butter enhances the flavor of your favorite foods and dishes and, when used in baking, creates a better, more appealing texture. So, be sure to keep some of this versatile and delicious ingredient on hand!
Apple Cinnamon French Toast
Apple Tart
Baked Acorn Squash with Butter and Brown Sugar
