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What's not to love about butter? It's creamy, tasty, and is a terrific spread on your favorite bread, muffins, and other baked items. Plus, when eaten in moderation, it can be a good source of vitamins A, D, E, B12, and K2. Butter enhances the flavor of your favorite foods and dishes and, when used in baking, creates a better, more appealing texture. So, be sure to keep some of this versatile and delicious ingredient on hand!
Acorn Squash Soup
Brown Rice Risotto with Mushrooms and Fresh Oregano