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Button mushrooms can be enjoyed raw or cooked applications such as baking, roasting, sautéing, grilling, or stewing. Button mushrooms can be grilled on skewers, stuffed with crab, cheese, or other meats as a bite-sized appetizer, added into sauces, gravies, stir-fries, soups, stews, baked into tarts, sliced as a topping on pizza, and many more!
Button mushrooms will stay fresh for up to a week when stored loosely in a paper bag or stored in a bowl covered with moist paper towels to prolong freshness in the refrigerator.
Store in an open plastic bag or container with a paper towel to absorb excess moisture.
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