Description
In Italian, Campanelle means ‘little bells’— the perfect name for the cutest pasta out there! Its grooves and hollow center allow it to hold much heftier toppings, so it goes great with thick sauces, dairy-based dressings, meat, veggies, and more! Bozza’s Campanelle is made simple with just two ingredients: semolina and water!
To prep, place in salted boiling water, wait 6-8 minutes stirring occasionally, drain, and voila! Serve with your favorite sauce.
Recipes:
Creamy Mushroom Asparagus Pasta
Avocado Pasta
Summer Pasta with Zucchini, Ricotta, and Basil
Cauliflower Cream Pasta Sauce
