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Campanelle - Local

Bozza Pasta

Campanelle - Local

$6.49/12 oz. bag


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Product Tags:

bozza pasta campanelle pasta casserole central new york dry pasta gigli handmade pasta hilton ny pasta sauce

In Italian, Campanelle means ‘little bells’— the perfect name for the cutest pasta out there! Its grooves and hollow center allow it to hold much heftier toppings, so it goes great with thick sauces, dairy-based dressings, meat, veggies, and more! Bozza’s Campanelle is made simple with just two ingredients: semolina and water! 

To prep, place in salted boiling water, wait 6-8 minutes stirring occasionally, drain, and voila! Serve with your favorite sauce.

Recipes:

Creamy Mushroom Asparagus Pasta

Avocado Pasta

Summer Pasta with Zucchini, Ricotta, and Basil

Cauliflower Cream Pasta Sauce




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Hot Italian Rope Sausage - Local
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Large Garlic
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Parsley
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Ricotta - Local
$4.95
Zucchini
$2.02

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