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A staple of the New England diet, Cape Cod Sea Scallops are the favorite seafood of many. The sweet, lean, and briny taste of these gems can be enjoyed year-round. Scallops are a great low-fat source of protein and rich in abundance right off the coast of New England.
We've found using simple ingredients such as butter, lemon, salt, and pepper yield a superb dish that will leave you always wanting one more!
Asparagus with Scallops, Browned Butter, and Prosciutto