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Compared to traditional navels, the Cara Cara Orange is sweeter, slightly tangy, and less acidic with a hint of red fruit like cranberry or blackberry. And if that's not enough, they're seedless, too! Try them in jams, sauces, cocktails, cakes. You can even pair these oranges with strong cheese and fresh herbs to truly bring out all of the flavors they have to offer. They're loaded with vitamin C, dietary fiber, and anticarcinogens, so they're a snack you can enjoy with confidence!
Store in a cooler room-temperature area or in the refrigerator.
Cara Cara Orange Cake with Orange Cream Cheese Icing
Orange Dijon Chicken
Roasted Cara Cara Oranges