Hi there! Please log in or sign up to shop.

SIGN UP TODAY!


Chuck Steak

Drover Hill Farm

Chuck Steak

$9.95/lb.


Sold out!

Share with friends!


The Chuck Steak is the same area as the Chuck Roast (forequarter of the cow) but cut thinner like a steak. This area gets a lot of exercise and has well-developed muscles. Because this set of muscles is more exercised, it needs to be braised to be tenderized.

While braising may take longer, it is worth it. Braising is just a fancy way of saying cook it with moisture. Just add a little bit of water to a pan, throw in some veggies, and stick it all in the oven, and you'll end with meat falling off the bone that you can cut with a fork. It's juicy, moist, melting tenderness in every single bite.  

Each Chuck steak is 2-3lbs, which should comfortably serve four people (or more!).

Try adding vegetables such as potatoes, carrots, and onions to your roast. All the flavors will soak into each other over the hours of cooking. Adding butter, salt, garlic, spices, and broth will allow more flavor to soak into the meat over time as well.  

As you’ve likely come to expect, all of Drover Hill Farm's beef is pasture-raised, and none of their animals are given hormones, steroids, drugs, or antibiotics. Their cattle are ethically raised and free to roam the pastures.

Please note that the cost of this item varies by weight. You may receive a second charge to adjust for the difference between the amount you were already charged and the corrected cost.




Recommended add-ons:

Click the checkbox below next to any item you'd also like to add at this time: (optional)

No open order scheduled, recommended addons are disabled
Fingerling Potatoes - Local
$2.27
Organic Orange Carrots - Local
$1.95

Follow us!



Gift Certificates

Looking for that perfect gift?


We Love Local

Are you a local artisan or farmer? Get in Touch!

Off The Muck Market

Office Hours:
Mon-Thurs 9-5
Fri 9-4

315-216-7651
[email protected]






Loading

------------------------------------------------- -------------------------------------------------