Description
Great Lakes Colby Jack has to be the best-tasting mild cheese available. Excellent marbling and texture combine to make it irresistible. As a mild alternative to cheddar, Colby jack is a great option for those that love the creamy tanginess of cheese without the harshness of sharper varieties. Melt it on a burger or eat it with apples and pears; the options are just about endless!
Recipes:
Chicken and Corn Hash-Brown Bake
Superfood Sweet Potato and Black Bean Quesadilla
