With its mild, creamy flavor, cottage cheese is a favorite among many! And why shouldn't it be? Not only does it taste delicious, but it's also packed with protein and vitamin B12, along with many other essential nutrients. And it's versatile! Use it as a substitute for milk in some recipes, or use it instead of sour cream or mayonnaise. You can blend it into smoothies or add it to a salad. We also recommend simply eating it with a spoon!
Greek Spinach Pie with Feta Cheese (Spanakopita)