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Did you know Linguini is Italian for “Little Tongues?” These long and flat strips of pasta work perfectly with simple sauces or seafood. Pair it with pesto, alfredo, or a white wine sauce for your next meal! Bozza’s Linguini is made with fresh Eggs, Semolina, Durum Flour, and Water.
To prep, place the pasta in 4 quarts of salted boiling water. Wait 15 seconds and stir gently. Boil 6-8 minutes stirring occasionally, then drain, and voila! Serve with your favorite sauce.
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