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A cheese common to Mediterranean dishes, feta cheese is known for its sour taste and crumbly texture. First invented in Greece, one of the earliest records of feta can be traced all the way back to the 8th century B.C.! So, as you're adding it on top of your salad or enjoying it in a pasta dish, know that you're a part of feta's long history!
Grilled Corn Salad with Feta, Walnuts, and Shallot
Mediterranean Layered Hummus Dip
Grilled Zucchini with Herb Salt and Feta
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