Goat Feta - Local

Lively Run Goat Dairy Feta is a firm, salty, Balkan-style cheese that is aged for one month in salt brine. Its crumbly texture makes it perfect for use in salads, omelets, pizzas, savory crepes, or anything else that may need an extra salty kick!

The shelf life for this cheese is 3 months. Once opened, use within 5-7 days.

Recipes:

Apple Pecan Feta Spinach Salad with Maple Cider Vinaigrette

Elote (Mexican Grilled Corn)

Greek Spinach Pie With Feta Cheese (Spanakopita)

Pomegranate and Pear Salad with Ginger Dressing