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Flank steak is a lean, flavorful cut of meat that is probably best prepared marinated and cooked over a grill but is also good broiled with a dry rub or slathered in your secret sauce.
Flank steak is one of the "flat" steaks and is versatile and flavorful.
The flank steak comes from the abdominal muscles or lower chest of the cow and you can eat it with confidence knowing your beef lived a great and healthy life on pasture, free of chemicals, antibiotics, or hormones.
As with all the beef at Drover Hill Farm, it has zero artificial preservatives, is pasture-raised, dry-aged, and they never use hormones, steroids, or antibiotics. They treat their cattle ethically. When you purchase from them, you can feel confident that you're getting the best meat they have to offer.
Mongolian Beef and Baby Bok Choy Stir-Fry
