With Bozza’s Gluten Free Penne, we’re cracking down on the myth that gluten free can’t mean delicious! Made with a blend of rice and tapioca flour, Bozza’s Gluten Free Penne has the same taste and texture as regular penne, but with all the added health benefits! What’s not to like? As their tagline, "Mangia Bene, Eat Well" dictates, Bozza is creating pasta that not only tastes delectable, but is nutritious for the body!
To prep, place the pasta in 4 quarts of salted boiling water. Wait 15 seconds and stir gently. Boil 3-5 minutes stirring occasionally, drain, and voila! Serve with your favorite sauce.
Recipes:
Creamy Mushroom Asparagus Pasta
Summer Squash and Basil Pasta
Summer Pasta with Zucchini, Ricotta and Basil
Goat Cheese and Arugula over Penne
