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Haddock Fish Sticks

Red's Best

Haddock Fish Sticks

$9.95/1 lb bag


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Stock the freezer with a bulk box of super tasty, convenient, fully-cooked haddock fish sticks made from wild-caught New England fish! 

Cooking instructions: Keep frozen until ready to prepare. Preheat the oven to 425°F. Place frozen sticks on a greased sheet. Cook for 18-22 minutes or until golden brown. Great for air fryers, too. 

Easy Seafood Recipes: Bake and serve! We love to dunk them into homemade Tartar Sauce or Spicy Cajun Dipping Sauce.

Ingredients:

Haddock, enriched wheat flour (enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, canola oil, modified corn starch, wheat flour, yellow corn flour, contains less than 2% of dextrose, bleached wheat flour, salt, spice extractives, soybean oil (processing aid), sugar. Allergens: Fish, wheat, gluten. 

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