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NF, DF, Vegetarian - This soup rotates ingredients throughout the year and was the way Little Yard Farm's chef Laura Hahn learn to cook. A soup of necessity with a tasty result!
INGREDIENTS: onions, potatoes, carrots, shiitake mushrooms, celery, zucchini, white wine, lemon juice, kale, cabbage, garlic, noodles, white beans, salt, pepper, veg stock, olive oil