Description
Ah, mozzarella. It's one of America's most popular cheeses, and there's definitely a reason for that. It has a very mild, creamy taste to satisfy those who prefer milder cheese. It's lower in sodium than some of its other cheese relatives. And, it has bacteria that act as probiotics and can improve your gut health. The delicious flavor makes it great in most recipes, so it's a great cheese to have on hand!
Recipes:
Baked Chicken Parmesan
Baked Tomatoes with Mozzarella Cheese
Cheesy Cauliflower Breadsticks
Mozzarella Sticks
