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A staple in so many amazing pasta dishes, Parmesan cheese is known for its hard texture and salty taste. Due to the way its made, Parmesan is very low in lactose, making it a better option for those who are lactose sensitive. Plus, it's a good source of calcium, which is great for your bone health! Try it on top of your favorite dishes or melt it into a sauce for an added dimension of deliciousness.
Baked Parmesan Yellow Squash
Creamy Spinach and Mushroom Lasagna
Italian Eggplant Parmesan