With a name as cute as English Sweet Peas, you know this vegetable has to be good! English Sweet Peas are deliciously sweet and can be enjoyed raw, cooked, or dried. The pods themselves aren't edible, so they require a little work at the outset. The flavor and texture they add to your dishes, though, are well worth the extra work! Bonus points: They're a great source of vegetable protein!
To store, place in an airtight container in the refrigerator.
Recipes:
Cauliflower Fried 'Rice'
Fregola with Green Peas, Mint, and Ricotta
Garden Vegetable Pasta