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If you love classic gnocchi, then you’ll love Bozza’s Potato Ricotta Gnocchi. Light, chewy, and stuffed with creamy cheese, this pasta is made with the barest of ingredients. Toss it in pesto, a brown butter sauce, or a classic marinara for a simple and delicious dinner!
To prep, place the pasta in 4 quarts of salted boiling water. Wait 15 seconds and stir gently. Boil 4-5 minutes stirring occasionally, then drain, and voila! Serve with your favorite sauce.
Fridge Dive Pesto Pasta
Gnocchi with Mushrooms and Feta Cheese
Gnocchi with Spinach and Chicken Sausage
Mon-Thurs 9-5Fri 9-4