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This handmade ravioli is melt-in-your-mouth levels of deliciousness, stuffed with fresh spinach and the creamiest ricotta cheese! Even those of us who aren't big on eating leafy greens will love this delicious, handmade pasta.
To prep, place the pasta in 4 quarts of salted boiling water. Wait 15 seconds and stir gently. Boil 6-8 minutes stirring occasionally, then drain, and voila! Serve with your favorite sauce.
Grilled Caprese Stuffed Zucchini Boats