Description
Did you know that this type of cheese is made from sheep's milk? In fact, the word "pecorino" comes from the Italian word "pecora," meaning sheep. It dates all the way back to the ancient Romans who depended on its nutritional value for long marches. While you may not have too many long marches in your future, Romano (Pecorino) is certainly a good source of protein and has plenty of valuable fatty acid, which is important for lowering bad cholesterol. Grate some over your next pasta dish for a little added flavor!
Recipes:
Spaghetti Carbonara
Tuscan Kale Salad
Creamy Linguini with Brussels Sprouts
Broccoli and Cheese Egg Muffins
