Description
This best-selling cut of pork comes from the belly of the hog and is cured and smoked to perfection. Belly meat is ideal for thick and crispy slices of natural, pasture-raised smoked pork bacon. The fatty belly of the hog gives it the necessary tenderness and sweetness for delicious thick strips. These juicy slices are fatty and flavorful for a perfectly crispy cook in the pan.
Based in Interlaken, NY, Oink & Gobble treats its pigs right to give you the best-tasting pork products in the area. Humanely raised with no hormones or antibiotics.
Bacon comes in 1/2 lbs. packages
Recipes:
Bacon-Wrapped Jalapeño Poppers
Cantaloupe with Spicy Bacon-Cashew Crumble
Fried Cabbage with Bacon and Onion
Sweet Green Bean Bundles
