Indulge your taste buds with this Vegan Bean Ravioli. Spinach wheat pasta is folded around Bozza’s homemade vegan filling of Cannellini Bean, Thyme, Garlic, and Nutritional Yeast. Your non-vegan friends won't even be able to tell the difference, that's how delicious it is!
To prep, place the pasta in 4 quarts of salted boiling water. Wait 15 seconds and stir gently. Boil 6-7 minutes stirring occasionally, then drain, and voila! Serve with your favorite sauce.
Try It With:
Grilled Caprese Stuffed Zucchini Boats