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Indulge your taste buds with this Vegan Ricotta Ravioli. Durum wheat pasta folded around Bozza’s homemade vegan filling of Tofu, Fresh Spinach, Potatoes, Lemon, and Nutritional Yeast.
To prep, place the pasta in 4 quarts of salted boiling water. Wait 15 seconds and stir gently. Boil 6-7 minutes stirring occasionally, then drain, and voila! Serve with your favorite sauce.