Vegan Ravioli with Spinach - Local

Indulge your taste buds with this Vegan Ricotta Ravioli. Durum wheat pasta is folded around Bozza’s homemade vegan filling of Tofu, Fresh Spinach, Potatoes, Lemon, and Nutritional Yeast. Your non-vegan friends won't even be able to tell the difference, that's how delicious it is!

To prep, place the pasta in 4 quarts of salted boiling water. Wait 15 seconds and stir gently. Boil 6-7 minutes stirring occasionally, then drain, and voila! Serve with your favorite sauce.

Try It With:

Panzanella

Grilled Caprese Stuffed Zucchini Boats