Description
If you are looking for an all-around great value, lean steak, look no further than the top sirloin steak. This cut promises good flavor and moderately tender beef. It sits toward the rear leg, meaning the muscles get more work here. The meat can be a little less tender than other cuts, but that DOES NOT remove from its flavor.
Sirloin is fantastic for marinating, grilling, pan-searing...and truly is a great versatile cut of meat that can be prepared any way you want. For maximum juiciness on any sirloin steak, don’t cook past medium. This cut is great as a simple meal or can be dressed up with extra fancy sides.
As with all the beef at Drover Hill Farm, it has zero artificial preservatives, is pasture-raised, grass-fed, dry-aged, and they never use hormones, steroids, or antibiotics. They treat their cattle ethically. When you purchase from them, you can feel confident that you're getting the best meat they have to offer.
Try It With:
Scalloped Potatoes
German Red Cabbage
Brussels Sprouts Gratin
