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A wonderfully crafted NYS Traditional Korean Kimchi. This is a natural ferment with no preservatives or sugar. Eat it out of the jar or add it to stews, rice bowls, eggs, or anywhere else that could use a tangy, garlicky zip!
Keep refrigerated before and after opening.
napa cabbage, carrot, daikon, ginger, garlic, spices, fish sauce (anchovies, salt), sea salt
Kimchi Fried Rice