A baker's dream at 86% butterfat and with no salt added.
Our Sweet Cream Butter is mild and creamy in flavor and carefully churned in small batches using pasteurized heavy cream until the buttermilk separates from the butterfat. The buttermilk is then gently rinsed away leaving a high quality creamy butter. Our butter is higher in fat content (86%) and lower in milk solids, which makes it a higher quality creamy butter. The proof is in the deep yellow, all-natural color. It's the perfect choice for the professional baker or anyone that appreciates high quality ingredients.