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Andrea’s signature fresh ricotta pound cake is a wonderful treat made with pure vanilla extract and moistened with ricotta cheese. Surrounding your cake is a vanilla bean glaze speckled with flecks of Madagascar vanilla beans. This treat is a perfect for a treat by itself or topped with fresh strawberries and whipped cream.
INGREDIENTS: Sugar, Eggs, oil, ricotta cheese, whole milk, pure vanilla extract, flour, baking powder, salt, powdered sugar Serves 1-3