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Our Vegetable Korma is inspired by the recipes most common to North India. It combines a medley of vibrant vegetables braised with a blend of Indian spices, which are then cooked to perfection in a light tomato-cream sauce. We pair this Chef-crafted dish with Basmati rice that’s delicately infused with saffron threads, cardamom, and bay leaves.
Mon-Thurs 9-5Fri 9-4