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Savory, creamy, and satisfying. Those are the three words we would use to describe this Wild Mushroom Ravioli! The pasta is pillowy and the filling is absolutely delicious. We recommend serving it with a cheesy cream sauce!
To prep, place the pasta in 4 quarts of salted boiling water. Wait 15 seconds and stir gently. Boil 6-8 minutes stirring occasionally, then drain, and voila! Serve with your favorite sauce.
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