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The standard for onions everywhere, yellow onions are what most recipes call for if they don't specify which type of onion to use. They're great for just about any recipe because they provide that delicious onion flavor that you know and love without the harshness of other varieties. They're great when cooked and can withstand longer cooking times, making them a great choice for caramelizing. Keep some of these onions in your pantry for future use; they're a lovely addition to so many recipes!
Store in a cool, dry area out of direct light.
Healthy Vegan Onion Rings
Creamy Broccoli Cheddar Soup
Kohlrabi Stir Fry