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Behold the mighty yellow squash! At first, you might think it's just a yellow zucchini, but it's not the same vegetable variety. It is an ideal vegetable to be used in cooked and raw applications as its flavor is buttery and mild. Yellow squash contains carotenoids which act as antioxidants for the human body and lutein which aids in healthy vision and can prevent buildup in arteries. A perfectly versatile vegetable shouldn't be rejected from your kitchen. Try it grilled, in casseroles, chili, summer salads, and even lasagna!
Baked Parmesan Yellow Squash
Yellow Squash Fritters
Yellow Squash Casserole