Young coconuts, also known as ma-prao orn, are encased with a uniquely shaped ivory shell. The Young coconut is harvested directly from the tree before it has time to age and drop like the more mature white and brown husked coconuts. Inside is a refreshing juice and a soft jelly-like meat. This white coconut meat offers a sweet flavor that is soft enough to be eaten with a spoon.
Store in the refrigerator
Recipes:
Cranberry Champagne Coconut Snowballs
Grilled Salmon with Mango Salsa and Coconut Rice