The sweet and tart nature of the elderberry made it the jelly of choice in former times. The berries are harvested by hand, making it difficult today to find jelly made from this historically popular fruit. The jelly is scrumptious on toast, bagels, rolls, biscuits, scones, croissants, English muffins and even peanut butter sandwiches.
When the season and annual harvest allows, our Elderberry Jelly is made with elderberries grown at our farm and at other local farms in New York State.
Elderberries, Sugar, Pectin, Lemon.
• Vegan & Dairy-Free
• No added flavors
• No preservatives
• No MSG
• Packaged in recyclable glass
• Made in the Finger Lakes Region
If this product contains any known allergens they may be listed here:
The information on this page is to provide a preliminary overview and may not be up-to-date, accurate or complete! Rely solely on the individual product labeling that accompanies the actual product to review the ingredient listing and check for allergens or other product data that may be of concern to you prior to preparation and consumption.